Sunday, February 28, 2010

Drinking Your Coffee


Whatever coffee you choose to brew, whatever steps you deem necessary to follow, the most important thing is that your coffee is good to you. The kind of good that gives you cause to pause and ....enjoy.

Wednesday, February 24, 2010

Brewing Your Coffee


2 tablespoons of freshly ground coffee per standard coffee cup (which is 5 - 6 ounces). If you measure beans, measure 2 slightly heaping tablespoons. The grind depends on the brewing and filtering method. Use fresh, clean-tasting water. if you wouldn't drink it as water, you don't want to drink it in your cup of coffee.

Sunday, February 14, 2010

Storing Your Coffee


Store your coffee in an airtight container, kept at room temperature and out of direct sunlight. If you don't plan to use the coffee within two weeks, we recommend that you store it in an airtight container, such as a freezer bag, kept in the freezer. Never the refrigerator.

Sunday, February 7, 2010

NICARAGUA

NICARAGUA Fair Trade/Organic

Coffee Origin: Americas

FULL CITY ROAST

Smooth and balanced. Medium-bodied with mellow cherry and floral notes. $10.79/1 lb

Thursday, February 4, 2010

PERU NATURAL DECAF. Fair Trade/Organic

Coffee Origin: Americas

CITY ROAST

Mild and balanced. Moderate body with a hint of nut, chocolate. Bright finish. $12.49/1 lb